we got strawberries in our csa box again this week. chomp! i really wanted to find a new recipe to try and was superexcited to try out strawberry shortcake cookies. BUT after looking at the recipe more closely, it turns out that strawberry shortcake cookies are only good for 24 hours, and then they get gross. and as much as i would love to nom 24 cookies in 24 hours, i thought it might not be my best move. so i found this recipe instead.
ingredients
1 1/2 cups fresh strawberries
1 1/2 cups all-purpose flour
1 cup white sugar
2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 cup vegetable oil
2 eggs, beaten
directions
preheat oven to 350 degrees f.
slice strawberries. combine flour, sugar, cinnamon and baking soda in large bowl. mix well. blend oil and eggs into strawberries. add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. pour batter into bread pan.
bake for 45 to 50 minutes, or until tester inserted comes out clean. let cool before serving.
Looks awesome. I LOVE strawberry bread. Next time, throw in some fresh basil and get ready to have your face explode.
oh my god! YES! will do next time!