in recent months, i have discovered that i love quiche. it’s delicious, full of cheese and involves 45 minutes of me not having to do anything. perfect. thanks to my csa delivery today, i had plenty of spring onions and spinach. this is my first make-it-up-as-you-go quiche. it turned out great!
salt and pepper
2 spring onion
2 cups of spinach
6 ounces of cheese, shredded (i used norwegian goat cheese)
1/4 cup of heavy cream (you can also use half and half. i just happened to have heavy cream on hand)
2 tablespoons olive oil
1 prepared pie crust
preheat over to 375 degrees f.
slice the onions. heat olive oil in a pan over medium high heat. add onions, and cook until brown.
layer spinach and onions in a 9 inch uncooked pie crust. whisk together eggs, heavy cream, cheese, salt and pepper. pour over spinach and onions. make sure that the mixture gets underneath the spinach leaves.
bake for 35 to 45 minutes. let rest 10 minutes before serving.