today marked my first non-stir fry experience with bok choy. i must say, i am pleasantly surprised.
this recipe is super simple and takes less than 20 minutes from start to finish.
2 salmon filets
1 bunch of bok choy
1/2 cup unsalted cashews, finely chopped
2 tbsp stone ground dijon mustard
2 tbsp honey
2 tbsp olive oil
1 clove garlic
line a baking dish with tin foil. preheat oven to 350F.
mix mustard and honey together. lay salmon skin down on foil. brush mustard honey mix on salmon. coat salmon with cashews. bake for 15 minutes.
while salmon is cooking, wash and shred bok choy. heat olive oil in skillet over medium high heat. add garlic. cook for 1 minute. add bok choy and cook for 2 minutes.
remove salmon from oven. plate with bok choy and serve.