something i realized earlier this year with my csa is i love zucchini bread. love it. love it. love it. so i was super bummed when my doctor put me on a low glycemic diet earlier this year because i thought i would have to give up things like zucchini bread. but alas – some simple modifications yielded this great recipe!
1 3/4 cup whole wheat stone ground flour
2 tsp baking powder
1/2 tsp baking soda
1/2 ground cinnamon
1/4 tsp salt
3/4 cup sugar (or sugar substitute)
1/2 cup applesauce
1 tsp vanilla
2 medium zucchini, grated
1 cup blueberries
preheat oven to 350F.
in a bowl, combine flour, baking powder, baking soda, cinnamon and salt.
in another bowl, use an electric mixer to mix eggs and sugar. stir in applesauce and vanilla. stir in zucchini.
add dry mixture to wet mixture. stir until just combined. add blueberries.
fill mini muffin pans and bake for 10 to 15 minutes. let cool in pan.
yields 42 mini muffins.