3 ears of corn, cut off the cob
2 cups of green beans, snapped
1 lb of salmon
4 tbsp shaved parmesan cheese
3 tbsp butter, melted
2 tbsp stone ground dijon mustard
salt and pepper to taste
preheat oven to 375. toss green beans in 1 tbsp of butter with salt and pepper. place green beans in a baking dish and roast for 10 minutes.
while green beans are in the oven, combine 1 tbsp butter, salt, pepper and corn in a bowl. set aside.
brush remaining butter on salmon filets. then brush salmon with mustard. sprinkle parmesan over top.
after 10 minutes, remove green beans from oven. combine green beans and corn. if your baking dish is large enough, push the vegetables to the side and place salmon filets on other side. if your baking dish is not large enough, place salmon in separate baking dish.
place dish(es) back in oven and bake for 20 minutes.