i bought some mini muffin pans a couple of months ago and am constantly looking for new things to make in them. today’s adventure: mini cupcakes. a trusty search of martha stewart’s web site lead me here. DELICIOUS. i ran out of frosting unfortunately. but they taste kinda like banana bread, so i’m sure i can justify the naked ones as breakfast sometime this week.
i’ve never made huevos rancheros. but i’ve had it before. and it’s delicious. so to the google i go! i came up with this recipe. when i realized that i could make them in super awesome individual tortilla cups, i knew the recipe was a keeper!
hey, y’all! long time, no blog. i know. my csa ended about a month ago, and i’ve just been feeling a little lackluster in the kitchen. but dinner tonight was EXCELLENT, so i’m posting!
while i can’t boast that tonight was a local meal, it was completely organic. yes. every bit of it. and my milk came from a farm in the blue ridge mountains. for the first time in my life, i can tell you where my milk came from. so, in the end, i still feel good about tonight’s meal.
here’s the recipe. two new things for me tonight: 1. lasagna WITHOUT a red sauce. delicious! 2. putting panko bread crumbs on top of lasagna. even more delicious!