1 cup of mushrooms, sliced
1 medium onion, chopped
1 medium green pepper, chopped
2 tablespoons olive oil
2 banana peppers
1 jar of pizza sauce
4 ounces mozzarella cheese
1 pizza crust
preheat oven to temperature indicated on pizza crust container. slice all vegetables.
cut pizza dough in half. precook for 3 to 5 minutes. remove from oven.
sautee peppers and onions in olive oil until soft. approximately 10 minutes. add mushrooms. cook until mushrooms are soft. approximately four minutes.
slice mozzarella. divide slices in half, so that each calzone has an equal amount. for each, place half of mozzarella on bottom. then place half of the vegetables on top of mozzarella. top with remaining mozzarella. fold pizza dough over on it’s self and seal. cut three slices in top for venting. repeat steps with another calzone.
whisk egg. brush on top of both calzones.
bake for 10 to 12 minutes.
while baking, heat pizza sauce in sauce pan. when calzones are finished, remove from oven and place on plates. serve pizza sauce in ramekins along side the plates.