we got some HUGE sweet potatoes in the veggie boxes this week! personally, i’ve never been a big fan of sweet potatoes. i’ll eat them if they’re in front of me. i prefer them as fries because i like most fried carbs. but i’ve never really found a recipe for them that i really, really liked. until. now.
behold! the sweet potato biscuit!
this is ABSOLUTELY delicious! i found the recipe here. the honey cinnamon butter is divine as well. NOM!
update: sept. 26
with my low glycemic diet, i went looking for a modification for this recipe. i found one, so i kinda married the two. here is a low glycemic version.
1 cup cooked, mashed sweet potatoes
1/3 cups milk
1 cup stone-ground whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 tablespoons honey
mix together egg, butter, sweet potatoes and honey. add flour, baking powder and salt. bake for 10 to 20 minutes ato 375F.