csa noms: roasted corn and blue cheese pizza


i wanted to make pizza today – so to the food network site i go! i found this recipe, but modified it based on what kind of mood i was in. oh – btw – i’m still not over my dough fears, so i go store bought again.

1 tbsp butter
2 ears of corn
5 oz of provolone
4 oz of blue cheese
2 tbsp olive oil
1 pizza crust


follow pizza dough directions first. the one i have needs to be baked for 8 minutes before you put the topping noms on it.

when it’s time to put the pizza together, brush the crust lightly with the olive oil. then layer the provolone on the bottom layer. then add roasted corn. top with blue cheese.

bake for 8 to 10 minutes.


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