i got lots of potatoes and corn noms in our csa veggie box last week, so i decided to tackle lowcountry boil. i’ve never made lowcountry boil before. mainly because i don’t have an army to feed. so i modified this recipe to make it for just two.
1 tablespoon old bay low sodium seasoning
6 new potatoes
3 (12-inch) smoked sausage link sausage
3 ears corn
1 pound fresh shrimp, unpeeled
fill a large pot about half way – make sure you have enough water to cover all the ingredients. add the seasoning and bring to a boil. when the water boils, add the potatoes and sausage. cook on medium high heat for 20 minutes. add corn and cook for an additional 10 minutes. add shrimp and cook for no more than 3 minutes. drain and serve with warm bread.