i went through my veggie bin today and decided to use as many as i could in tonight’s meal. the potatoes, squash, zucchini, carrots and broccoli are all local – so i’d say i accomplished my mission.
for the au gratin potatoes, i used this recipe from the food network.
for the veggies, i boiled some water in a large pot and used a vegetable steamer basket. i let them steam for about 10 minutes or so.